Wine › Spicy › Grand Cru › Dry

Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons t... Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons typically recommend serving with their Gewurztraminers. Of course, Alsace is not exactly teeming with Thai or Indian joints, but it certainly inspires some mouthwatering... more

The color is pale yellow with clear reflections of good intensity. The disc is... The color is pale yellow with clear reflections of good intensity. The disc is shiny, limpid, and transparent. The wine presents youth. The nose is frank, pleasant and of good intensity. Perceive a dominant scent of citrus fruits, zest of yuzu, lime,... more

Pascal's grandfather consolidated to one hectare in which Pascal still owns 60... Pascal's grandfather consolidated to one hectare in which Pascal still owns 60 acres of, including “Les Migraines� where he has very old vines, planted in 1929. Approximately half is fermented in enamel and the rest in neutral barrel. It’s as... more

How a wine can be so boldly scented, yet simultaneously so delicate, remains a... How a wine can be so boldly scented, yet simultaneously so delicate, remains a total mystery, but Boxler’s Brand exudes pure class, and is worth a swirl no matter what you choose to serve it with. These wines’ exotic perfume of tropical fruits,... more

This is a wine with a complex and mineral bouquet, powerful and dense structur... This is a wine with a complex and mineral bouquet, powerful and dense structure, and pleasant roundness. Pairs well with shellfish and seafood, grilled or in a cream sauce, as well as with poultry and other white meats. A cool and highly restrained... more

Here too moderate wood sets off the overtly spicy and ripe aromas of white and... Here too moderate wood sets off the overtly spicy and ripe aromas of white and yellow peach, iodine and hints of seashore. The sleek, delicious and intense flavors are just a bit more refined, indeed they are almost delicate, while still delivering... more

This Pinot Gris presents a pale yellow colour with gold tints. It develops a r... This Pinot Gris presents a pale yellow colour with gold tints. It develops a refined nose with aromas of empyreumatic yellow fruits. After a supple attack, it is ample, silky with a great complexity. The delicate flavors of the Pinot Gris Grand Cru... more

2019 was a vintage of extremes with frost in May and heat waves during harvest... 2019 was a vintage of extremes with frost in May and heat waves during harvest. Predictably, yields were lower than average, down 20%, but both flavors and acid concentrated in the berries resulting in complex, rich and flavorful wines with good... more

Bright pale yellow color. Intense classic volcanic nose showing flint, wet sto... Bright pale yellow color. Intense classic volcanic nose showing flint, wet stones, and smoky aromas. The palate is elegant, almost delicate, immediately showing a mineral content that brings weight to an overall fine texture. The acidity of the vintage... more

Lucien Le Moine has been producing one of the very finest examples of Échéze... Lucien Le Moine has been producing one of the very finest examples of Échézeaux for several years running. Mounir says that you can make the analogy that Échézeaux is the syrah of Burgundy. On the Flagey side there is a flat exposition and the... more